![]() ![]() This one’s a close call, but the blender just barely takes the crown when it comes to incorporating butter or oil into an emulsified sauce, like hollandaise or homemade mayonnaise. It’s the same situation with milkshakes: A food processor will melt more of the ice cream while doing less whipping than a blender. A food processor’s chopping blades tend to chip off bits of ice that melt before the rest of the cube can be broken up, resulting in a watery beverage. Blenders are able to smash whole ice cubes into tiny-but-still-frozen bits, while also whipping in lots of air for a frothy drink. The blender is the definite champ when it comes to crushing ice for a frozen margarita, banana daiquiri, piña colada, or similar refresher. They don’t call them blended drinks for nothing. It is still possible to make a smooth smoothie using a food processor make sure to puree any whole fruits or other solid ingredients as finely as possible before adding liquids. If there’s enough liquid in the jar, a blender’s blades form a vortex that sucks in any stray solids and keeps your smoothie from being chewy. Food processors tend to have trouble with watery mixtures as their slower blades just sort of push solid chunks around in the liquid instead of chopping or grinding effectively. To crush juice, fresh or frozen fruit, and ice into a tasty smoothie that’s, well, smooth, a blender is the clearly better choice. Most food processors come with an assortment of extra blades and other attachments designed for slicing, grating, or even kneading dough. Because the blades are in contact with a lot of food at once, they’re able to chop whole fruits or veggies into evenly sized pieces with just a few pulses. ![]() It’s the exact opposite with food processors, which have large blades that spin more slowly. ![]() An immersion blender (aka stick blender) has the same small blade, but attaches it to the end of a water- and heat-proof post you can put directly into a pot of hot soup, bowl of cooked fruit, measuring cup of eggs, or basically anywhere else you need it. This works best with mostly liquid contents, and the tall, narrow shape of a blender cup helps the spinning blades create a vortex that sucks material at the top down to be mixed in evenly. The sharp bits are only in contact with a small amount of food at once, but they really pulverize that food (or ice, in the case of blended drinks). If you're looking for a budget-friendly blender, we recommend the Ninja Nutri Pro Compact Personal Blender.īlenders have small blades that spin very fast. Plus, its low-profile pitcher helps it fit inside or underneath cabinets more easily. The 750 has a lot of pre-programmed settings for different tasks, but it also allows you to adjust the speed however you like manually. Our home tester was even able to get completely pulp-free celery juice from fresh stalks, which is an impressive achievement. (It’s able to further whip cream into butter there’s a setting just for that.) This model’s 2,400 watts of power made it the number one choice in our head-to-head comparison of Vitamix blenders, and it excelled generally in both Lab and home tests, which included making a kale smoothie, homemade peanut butter, tomato sauce, rice flour, and whipped cream. We’re not going to lie: Vitamix blenders are very expensive, but their incredible performance and durability absolutely earn that bank-breaking price. If you go the blender route, this is the model we stand behind. What It's Best For: Smoothies, frozen cocktails, milkshakes, hollandaise, soup, hummus After 2 Years of Testing, We Still Think the Vitamix 750 Is Worth Every Cent ![]()
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